- Organic season
- Varieties
- in your box now
- Today (29 oct)
We are picking today.
Approximate dates: they shift from year to year with the weather. We start each variety when flavour, acidity and juice convince us, and we pull it when they no longer do. Season calendar
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Orogròs
Harvest approx. 1 oct → 27 oct
The clementine that opens the year in early October. Practically peels itself and a favourite with children. Its arrival brings mandarins back to the shop.
- Sweetness
- Acidity
- Juiciness
- Peeling ease
- Juice % 50–58 %
- 85–100 g
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In your box now
Oronules
Harvest approx. 15 oct → 9 nov
An early clementine from Nules, fine and juicy. It ripens while the skin is still slightly green, though inside it is already at its best.
- Juice % 47–54 %
- 90–100 g
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Esbal
Harvest approx. 16 nov → 30 nov
The classic fine clementine: very fine flesh, very sweet, with a soft skin that peels effortlessly. Small and a little delicate, which is why it only comes for a few weeks.
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Clemenvilla
Harvest approx. 5 dec → 28 jan
Bigger and heavier than the rest, with a glossy skin that takes a little more effort to peel. In return, an extraordinary flavour, lots of juice and the best keeping qualities.
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Nadorcott
Harvest approx. 24 jan → 27 mar
A late, reddish mandarin, easy to peel, with tender flesh and a characteristic touch of acidity.
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Murina
Harvest approx. 31 jan → 21 feb
An IVIA development of Murcott: medium-to-large and very easy to peel. Melting flesh, balanced between sweetness and acidity.
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Murcott
Harvest approx. 12 feb → 12 mar
A small, flattened mandarin with tender, juice-rich flesh and a slightly tangy note. In organic we serve it for a few weeks between February and March.
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Orri
Harvest approx. 8 mar → 24 apr
The end-of-season mandarin, award-winning for its flavour: a perfect balance of sweetness and acidity, thin skin and large.