- Organic season
- Varieties
- Today (31 oct)
We usually start harvesting in February, depending on ripeness.
Approximate dates: they shift from year to year with the weather. We start each variety when flavour, acidity and juice convince us, and we pull it when they no longer do. Season calendar
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Next to arrive
Hass
Harvest approx. 6 feb → 24 apr
The rough-skinned avocado that darkens as it ripens. Creamy, fibre-free flesh with nutty notes. We cut it at the right point and it finishes ripening at your home.
- Sweetness
- Acidity
- Juiciness
- 180–300 g
- Shelf life 14 days
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Lamb Hass
Harvest approx. 31 mar → 9 may
Bigger than Hass and later: it closes the avocado season in spring. The same nutty flavour and a large stone. To speed up ripening, keep an apple next to it.